Founder (Sivanandham Ayyavoo)

Sivanandham Ayyavoo is the visionary founder of IKMAgro, with a lifetime of experience in the arecanut industry. He has mastered the art of identifying the finest arecanuts and has extensive experience in exporting premium quality produce to global markets.

His deep industry knowledge, combined with a commitment to authenticity and sustainable practices, ensures that IKMAgro consistently delivers high-quality, trusted arecanuts to customers worldwide.

Product Pioneer (Manimekalai)

From the lush fields of Kunnathur to the vibrant community of Mettupalayam, Manimekalai’s journey has been one of passion, perseverance, and purpose. Ten years ago, she set out to build a product that would honour local traditions and nourish families with genuine, organic ghee. Her hands-on approach and unwavering commitment have transformed Tara Ghee into a household name, trusted for purity and authenticity. Every jar is a testament to her roots, her love for the land, and her dream to bring wholesome goodness to every home.

Chief Proprietor (Dr. Kirthika Sivanandham)

Driven by a vision to make Tara Ghee accessible to every new mom and every family across the country, Dr. Kirthika Sivanandham brings leadership, innovation, and heartfelt care to the brand. She believes that ghee, second only to mother’s milk in its nourishing power, should be a staple in every household. Her mission is to uphold the highest standards of quality and authenticity, ensuring that this organic and genuine product reaches those who need it most. With compassion and expertise, she is taking Tara Ghee to new heights, making wellness and tradition available to all.